Turkey Wraps

Found this on allrecipes.com

Ingredients

• 1 (8 ounce) package cream cheese with chives(you can leave this out for a healthier taste..you will taste the mustard even more)
  
• 2 tablespoons Dijon mustard
• 6 (8 inch) whole wheat tortillas (spinach wraps are good too--even if you dont like spinach)
  
• 1 1/2 cups finely shredded iceberg lettuce( replace with romaine)
  
• 12 slices thinly sliced deli turkey
• 3/4 cup shredded Swiss cheese
• 1 large tomato, seeded and diced
• 1 large avocado, sliced
• 6 slices bacon, cooked and crumbled(you may want to leave this out--or use less for a healthy version)
  

Directions

1. Mix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.
2. Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon.
3. Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.

Nutritional Information

Amount Per Serving Calories: 361 | Total Fat: 27.4g | Cholesterol: 78mg

Nutritional Information

Turkey Wraps

Servings Per Recipe: 6

Amount Per Serving

Calories: 361

• Total Fat: 27.4g
• Cholesterol: 78mg
• Sodium: 1213mg
• Total Carbs: 10.8g
• Dietary Fiber: 3.7g
• Protein: 20.3g

For a warm variations--use grilled, boneless, skinless chicken--and put this in the oven or pan to heat it up.