Whole Wheat Blueberry Pancakes

Recipe came from allrecipes.com

Ingredients

• 1 1/4 cups whole wheat flour
• 2 teaspoons baking powder
• 1 egg
• 1 cup milk, plus more if necessary (save cal & fat by using
  
• 1/2 teaspoon salt
• 1 tablespoon artificial sweetener
• 1/2 cup blueberries

Directions

1. Sift together flour and baking powder, set aside. Beat together the egg, milk, salt and artificial sweetener in a bowl. Stir in flour until just moistened, add blueberries, and stir to incorporate.
2. Preheat a heavy-bottomed skillet over medium heat, and spray with cooking spray. Pour approximately 1/4 cup of the batter into the pan for each pancake. Cook until bubbly, about 1 1/2 minutes. Turn, and continue cooking until golden brown.

Footnotes

• 
  

FOOTNOTE

• You may need to use more milk than 1 cup. The batter should be thin enough so that it pours, but not so thin that it's runny. We find that 1/4 cup additional milk is about the maximum needed.

Nutritional Information

Amount Per Serving Calories: 160 | Total Fat: 2.6g | Cholesterol: 46mg

Nutritional Information

Found a blueberry recipe...pancakes now instead of waffles...YUMMY

Whole Wheat Blueberry Pancakes

Servings Per Recipe: 5

Amount Per Serving

Calories: 160

• Total Fat: 2.6g
• Cholesterol: 46mg
• Sodium: 464mg
• Total Carbs: 26.7g
• Dietary Fiber: 4g
• Protein: 9.8g