Chicken Soup

This recipe came from allrecipes.com

Ingredients

• 1 boneless chicken breast half, cooked and diced
• 2 cups water
• 2 carrots, chopped
• 1 zucchini, diced (I prefer carrots..but its up to you)
  
• 1 clove garlic, minced
• 1/2 teaspoon chicken broth base
• add whole wheat egg noodles
  

Directions

1. Put cooked chicken meat and water in a large pot and bring to a boil.
2. Add the carrots, zucchini and garlic and simmer all together for 5 to 10 minutes.
3. Add the chicken broth and simmer for an additional 5 minutes. Serve.

Nutritional Information

Amount Per Serving Calories: 150 | Total Fat: 4.5g | Cholesterol: 41mg

Nutritional Information

Chicken Soup

Servings Per Recipe: 2

Amount Per Serving

Calories: 150

• Total Fat: 4.5g
• Cholesterol: 41mg
• Sodium: 264mg
• Total Carbs: 10.7g
• Dietary Fiber: 3.4g
• Protein: 17.1g